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Technology of functional cereal products

Author: Bruce R Hamaker
Publisher: Boca Raton : CRC ; Cambridge : Woodhead, ©2008.
Series: Woodhead Publishing in food science, technology, and nutrition.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Reviews technologies for producing a range of cereal products with different health-promoting properties and acceptable sensory quality. This work summarizes the health effects of whole grains and  Read more...

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Document Type: Book
All Authors / Contributors: Bruce R Hamaker
ISBN: 9781420066739 1420066730 9781845691776 1845691776 9781845693886 1845693884
OCLC Number: 195628494
Notes: CRC order no.: WP6673.
Description: xx, 548 pages : illustrations ; 24 cm.
Contents: pt. 1. Introductory issues --
pt. 2. Technology of functional cereal products.
Series Title: Woodhead Publishing in food science, technology, and nutrition.
Responsibility: edited by Bruce R. Hamaker.

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