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Technology of functional cereal products

Author: Bruce R Hamaker
Publisher: Boca Raton : CRC ; Cambridge : Woodhead, ©2008.
Series: Woodhead Publishing in food science, technology, and nutrition.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable sensory quality. The first part of the book  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Technology of functional cereal products.
Boca Raton : CRC ; Cambridge : Woodhead, ©2008
(OCoLC)195628494
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Bruce R Hamaker
ISBN: 9781845693886 1845693884 9781613444085 1613444087
OCLC Number: 308574551
Description: 1 online resource (xx, 548 pages) : illustrations.
Contents: pt. 1. Introductory issues --
pt. 2. Technology of functional cereal products.
Series Title: Woodhead Publishing in food science, technology, and nutrition.
Responsibility: edited by Bruce R. Hamaker.
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Abstract:

Reviews technologies for producing a range of cereal products with different health-promoting properties and acceptable sensory quality. This work summarizes the health effects of whole grains and  Read more...

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