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Technology of production of edible flours and protein products from soybeans

Author: Zeki Berk
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1992.
Series: FAO agricultural services bulletin, 97.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Zeki Berk
ISBN: 9251031185 9789251031186
OCLC Number: 26824230
Description: 178 pages ; 30 cm.
Series Title: FAO agricultural services bulletin, 97.
Responsibility: by Zeki Berk.

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