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TEDTalks : Michael Pollan; the omnivore's next dilemma

Autore: TED (Organization).; Films for the Humanities & Sciences (Firm); Films Media Group.; Films on Demand.
Editore: New York, NY : Films Media Group, ©2008.
Edizione/Formato:   Video elettronico : Clipart/images/graphics : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Few writers approach their subjects with the rigor, passion, and perspective that's typical of Michael Pollan who convincingly argues that plants--even our own front lawns--have evolved to use us as much as we use them. New York Times Magazine contributor and author of The omnivore's dilemma and In defense of food, Pollan is known for his investigative stories about food, agriculture, and the environment. In this  Per saperne di più…
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Dettagli

Genere/forma: Videorecording
Educational films
Internet videos
Persona incaricata: Michael Pollan
Tipo materiale: Clipart/images/graphics, Videorecording, Risorsa internet
Tipo documento: Internet Resource, Computer File, Materiale visivo
Tutti gli autori / Collaboratori: TED (Organization).; Films for the Humanities & Sciences (Firm); Films Media Group.; Films on Demand.
Numero OCLC: 796436595
Nota sulla lingua: Closed-captioned.
Note: Films on Demand digital educational video.
Item Number: 48341.
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Descrizione: 1 streaming video file (17 min.) : sd., col., digital file.
Contenuti: Speaking for nature --
Humans in the fabric of life --
Permaculture from an animal perspective --
Beyond organic culture.
Altri titoli: Omnivore's next dilemma
TED Talks
Responsabilità: TED.

Abstract:

Few writers approach their subjects with the rigor, passion, and perspective that's typical of Michael Pollan who convincingly argues that plants--even our own front lawns--have evolved to use us as much as we use them. New York Times Magazine contributor and author of The omnivore's dilemma and In defense of food, Pollan is known for his investigative stories about food, agriculture, and the environment. In this exciting TEDTalk, Pollan asks us to see the world from a plant's-eye view. "His writing--an engaging melange of travelogue, economic analysis, and sheer, tactile joy in the pleasures of food--has made him a favorite among the foodie and enviro crowds alike," says Grist.

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