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TEDTalks : Michael Pollan; the omnivore's next dilemma

著者: TED (Organization); Films for the Humanities & Sciences (Firm); Films Media Group.; Films on Demand.
出版: New York, NY : Films Media Group, ©2008.
エディション/フォーマット:   電子ビデオ : Clipart/images/graphics : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
Few writers approach their subjects with the rigor, passion, and perspective that's typical of Michael Pollan who convincingly argues that plants--even our own front lawns--have evolved to use us as much as we use them. New York Times Magazine contributor and author of The omnivore's dilemma and In defense of food, Pollan is known for his investigative stories about food, agriculture, and the environment. In this  続きを読む
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ジャンル/形式: Videorecording
Educational films
Internet videos
関連の人物: Michael Pollan; Michael Pollan
資料の種類: Clipart/images/graphics, インターネット資料, Videorecording
ドキュメントの種類: インターネットリソース, コンピューターファイル, 視覚資料
すべての著者/寄与者: TED (Organization); Films for the Humanities & Sciences (Firm); Films Media Group.; Films on Demand.
OCLC No.: 796436595
言語注記: Closed-captioned.
注記: Films on Demand digital educational video.
Item Number: 48341.
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
物理形態: 1 streaming video file (17 min.) : sd., col., digital file.
コンテンツ: Speaking for nature --
Humans in the fabric of life --
Permaculture from an animal perspective --
Beyond organic culture.
その他のタイトル: Omnivore's next dilemma
TED Talks
責任者: TED.

概要:

Few writers approach their subjects with the rigor, passion, and perspective that's typical of Michael Pollan who convincingly argues that plants--even our own front lawns--have evolved to use us as much as we use them. New York Times Magazine contributor and author of The omnivore's dilemma and In defense of food, Pollan is known for his investigative stories about food, agriculture, and the environment. In this exciting TEDTalk, Pollan asks us to see the world from a plant's-eye view. "His writing--an engaging melange of travelogue, economic analysis, and sheer, tactile joy in the pleasures of food--has made him a favorite among the foodie and enviro crowds alike," says Grist.

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