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TEDTalks : Michael Pollan; the omnivore's next dilemma

저자: TED (Organization); Films for the Humanities & Sciences (Firm); Films Media Group.; Films on Demand.
출판사: New York, NY : Films Media Group, ©2008.
판/형식:   e비디오 : 클립아트/이미지/그래픽 : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
Few writers approach their subjects with the rigor, passion, and perspective that's typical of Michael Pollan who convincingly argues that plants--even our own front lawns--have evolved to use us as much as we use them. New York Times Magazine contributor and author of The omnivore's dilemma and In defense of food, Pollan is known for his investigative stories about food, agriculture, and the environment. In this  더 읽기…
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장르/형태: Videorecording
Educational films
Internet videos
명시된 사람: Michael Pollan; Michael Pollan
자료 유형: 클립아트/이미지/그래픽, 인터넷 자료, 비디오레코딩
문서 형식: 인터넷 자원, 컴퓨터 파일, 시각 자료
모든 저자 / 참여자: TED (Organization); Films for the Humanities & Sciences (Firm); Films Media Group.; Films on Demand.
OCLC 번호: 796436595
언어 메모: Closed-captioned.
메모: Films on Demand digital educational video.
Item Number: 48341.
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
설명: 1 streaming video file (17 min.) : sd., col., digital file.
내용: Speaking for nature --
Humans in the fabric of life --
Permaculture from an animal perspective --
Beyond organic culture.
다른 제목 Omnivore's next dilemma
TED Talks
책임: TED.

초록:

Few writers approach their subjects with the rigor, passion, and perspective that's typical of Michael Pollan who convincingly argues that plants--even our own front lawns--have evolved to use us as much as we use them. New York Times Magazine contributor and author of The omnivore's dilemma and In defense of food, Pollan is known for his investigative stories about food, agriculture, and the environment. In this exciting TEDTalk, Pollan asks us to see the world from a plant's-eye view. "His writing--an engaging melange of travelogue, economic analysis, and sheer, tactile joy in the pleasures of food--has made him a favorite among the foodie and enviro crowds alike," says Grist.

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