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TEDTalks : Michael Pollan; the omnivore's next dilemma 预览资料
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TEDTalks : Michael Pollan; the omnivore's next dilemma

著者: TED (Organization); Films for the Humanities & Sciences (Firm); Films Media Group.; Films on Demand.
出版商: New York, NY : Films Media Group, ©2008.
版本/格式:   电子视频 : 剪辑艺术/影像/图形 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
Few writers approach their subjects with the rigor, passion, and perspective that's typical of Michael Pollan who convincingly argues that plants--even our own front lawns--have evolved to use us as much as we use them. New York Times Magazine contributor and author of The omnivore's dilemma and In defense of food, Pollan is known for his investigative stories about food, agriculture, and the environment. In this  再读一些...
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类型/形式: Videorecording
Educational films
Internet videos
提及的人: Michael Pollan; Michael Pollan
材料类型: 剪辑艺术/影像/图形, 互联网资源, 录像
文件类型: 互联网资源, 计算机文档, 视觉资料
所有的著者/提供者: TED (Organization); Films for the Humanities & Sciences (Firm); Films Media Group.; Films on Demand.
OCLC号码: 796436595
语言注释: Closed-captioned.
注意: Films on Demand digital educational video.
Item Number: 48341.
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
描述: 1 streaming video file (17 min.) : sd., col., digital file.
内容: Speaking for nature --
Humans in the fabric of life --
Permaculture from an animal perspective --
Beyond organic culture.
其他题名: Omnivore's next dilemma
TED Talks
责任: TED.

摘要:

Few writers approach their subjects with the rigor, passion, and perspective that's typical of Michael Pollan who convincingly argues that plants--even our own front lawns--have evolved to use us as much as we use them. New York Times Magazine contributor and author of The omnivore's dilemma and In defense of food, Pollan is known for his investigative stories about food, agriculture, and the environment. In this exciting TEDTalk, Pollan asks us to see the world from a plant's-eye view. "His writing--an engaging melange of travelogue, economic analysis, and sheer, tactile joy in the pleasures of food--has made him a favorite among the foodie and enviro crowds alike," says Grist.

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