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TEDTalks : Michael Pollan; the omnivore's next dilemma

作者: TED (Organization); Films for the Humanities & Sciences (Firm); Films Media Group.; Films on Demand.
出版商: New York, NY : Films Media Group, ©2008.
版本/格式:   電子視訊eVideo : 剪輯藝術/影像/圖形 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
Few writers approach their subjects with the rigor, passion, and perspective that's typical of Michael Pollan who convincingly argues that plants--even our own front lawns--have evolved to use us as much as we use them. New York Times Magazine contributor and author of The omnivore's dilemma and In defense of food, Pollan is known for his investigative stories about food, agriculture, and the environment. In this  再讀一些...
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詳細書目

類型/形式: Videorecording
Educational films
Internet videos
提及的人: Michael Pollan; Michael Pollan
資料類型: 剪輯藝術/影像/圖形, 網際網路資源, 錄影
文件類型: 網路資源, 電腦資料, 影像資料
所有的作者/貢獻者: TED (Organization); Films for the Humanities & Sciences (Firm); Films Media Group.; Films on Demand.
OCLC系統控制編碼: 796436595
語言註釋: Closed-captioned.
注意: Films on Demand digital educational video.
Item Number: 48341.
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
描述: 1 streaming video file (17 min.) : sd., col., digital file.
内容: Speaking for nature --
Humans in the fabric of life --
Permaculture from an animal perspective --
Beyond organic culture.
其他題名: Omnivore's next dilemma
TED Talks
責任: TED.

摘要:

Few writers approach their subjects with the rigor, passion, and perspective that's typical of Michael Pollan who convincingly argues that plants--even our own front lawns--have evolved to use us as much as we use them. New York Times Magazine contributor and author of The omnivore's dilemma and In defense of food, Pollan is known for his investigative stories about food, agriculture, and the environment. In this exciting TEDTalk, Pollan asks us to see the world from a plant's-eye view. "His writing--an engaging melange of travelogue, economic analysis, and sheer, tactile joy in the pleasures of food--has made him a favorite among the foodie and enviro crowds alike," says Grist.

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