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Teen cuisine : a beginner's guide to French cooking

Author: Abby Gail Kirsch; Sandra Bangilsdorf Klein; Peter Max
Publisher: New York : Parents' Magazine Press, ©1969.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special utensils and techniques.
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Genre/Form: Juvenile works
Juvenile literature
Additional Physical Format: Online version:
Kirsch, Abby Gail.
Teen cuisine.
New York, Parents' Magazine Press [1969]
(OCoLC)575865042
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Abby Gail Kirsch; Sandra Bangilsdorf Klein; Peter Max
ISBN: 0819303127 9780819303127
OCLC Number: 101879
Description: 188 pages : color illustrations ; 23 cm
Responsibility: by Abby Gail Kirsch and Sandra Bangilsdorf Klein ; with illustrations by Peter Max.
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Abstract:

Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special utensils and techniques.

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