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The temporality of taste in eighteenth-century British writing

Author: James Noggle
Publisher: Oxford (GB) ; New York (N.Y.) : Oxford University Press, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical  Read more...

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Genre/Form: Criticism, interpretation, etc
Document Type: Book
All Authors / Contributors: James Noggle
ISBN: 9780199642434 0199642435
OCLC Number: 800783291
Description: 1 vol. (viii-234 p.) ; 23 cm
Contents: Taste Against Taste in Pope's Epistle to Burlington ; The Britishness of the Present at Stowe ; "Almost Inseparable" : Taste and History in Hume ; Appearance as Experience : Three Women's Texts about Taste of the 1770s ; The Power of Pure Contingency : Fashion in Smith and the Reynoldses ; The Hell of Ownership : Beckford on Collecting.
Responsibility: James Noggle.
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[A] fine contribution to our understanding of eighteenth-century aesthetic theory tout court ... subtle and characteristically intelligent. * Matthew Scott, BARS Review * Noggle addresses taste in Read more...

 
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