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The temptation of chocolate

Author: Jacques Mercier; Neuhaus (Firm)
Publisher: Brussels, Belgium : Éditions Racine, 2007.
Edition/Format:   Print book : English
Summary:

Tells the story of Jean Neuhaus in Brussels, the birth of his chocolate pralines. This book outlines the history of the finest chocolate: from the discovery by Columbus and the conquistadores, to the  Read more...

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Details

Genre/Form: History
Document Type: Book
All Authors / Contributors: Jacques Mercier; Neuhaus (Firm)
ISBN: 9782873865337 2873865334
OCLC Number: 191932674
Description: 234 pages : chiefly color illustrations ; 25 cm
Contents: The invention of the praline --
The discovery of chocolate --
The chocolate route --
Belgian chocolate --
Chocolate's place in history --
The transformation of chocolate --
Chocolate production --
Chocolate varieties --
The art of chocolate --
The flavours of Neuhaus chocolate --
Some chocolate recipes.
Responsibility: Jacques Mercier.

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