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The tenth muse : my life in food

Author: Judith Jones
Publisher: New York : Alfred A. Knopf, 2007.
Edition/Format:   Book : Biography : English : 1st edView all editions and formats
Database:WorldCat
Summary:
A cookbook editor and culinary authority discusses her lifelong love affair with food, her publication of Julia Child's "Mastering the Art of French Cooking," and the influence of James Beard, Madhur Jaffrey, and other great cooks on American cuisine.
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Genre/Form: Biography
Named Person: Judith Jones
Material Type: Biography, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Judith Jones
ISBN: 0307264955 9780307264954
OCLC Number: 87521280
Notes: Includes index.
Description: 290 p. : ill. ; 23 cm.
Contents: Growing up --
Paris, the first time --
Paris for keeps --
Julia to the rescue --
Voices in the kitchen --
Food as memory --
American cooking --
What is taste? --
Treasures of the good earth --
The pleasure that lasts the longest --
Recipes.
Other Titles: 10th muse
Responsibility: Judith Jones.
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Abstract:

A cookbook editor and culinary authority discusses her lifelong love affair with food, her publication of Julia Child's "Mastering the Art of French Cooking," and the influence of James Beard, Madhur Jaffrey, and other great cooks on American cuisine.

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