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The tenth muse : my life in food

Author: Judith Jones
Publisher: New York : Anchor Books, 2008.
Edition/Format:   Print book : Biography : English : 1st Anchor books edView all editions and formats
Database:WorldCat
Summary:
From a legendary editor who has helped to shape modern cookbook publishing--the force behind the publication of Julia Childs "Mastering the Art of French Cooking"--Comes an evocative and inspiring memoir that includes more than 50 recipes.
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Genre/Form: Biography
Named Person: Judith Jones; Judith Jones
Material Type: Biography
Document Type: Book
All Authors / Contributors: Judith Jones
ISBN: 9780307277442 0307277445
OCLC Number: 191922543
Notes: Includes index.
Description: 290 pages : illustrations ; 21 cm
Contents: Growing up --
Paris --
the first time --
Paris for keeps --
Julia to the rescue --
Voices in the kitchen --
Food as memory --
American cooking --
What is taste? --
Treasures of the good earth --
The pleasure that lasts the longest.
Other Titles: 10th muse
Responsibility: Judith Jones.

Abstract:

From a legendary editor who has helped to shape modern cookbook publishing--the force behind the publication of Julia Childs "Mastering the Art of French Cooking"--Comes an evocative and inspiring memoir that includes more than 50 recipes.

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