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Terrine

Author: Stéphane Reynaud
Publisher: London : Phaidon, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A terrine is a traditional dish that takes its name from the earthenware pot in which it is cooked. This book presents a selection of 88 recipes that give an insight into both the traditional and modern ways of cooking terrines.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Stéphane Reynaud
ISBN: 9780714848488 0714848484
OCLC Number: 172979957
Notes: "First published in French as Vous prendrez bien un pue d'terrine?"--Colophon.
Includes index.
Description: 167 pages : color illustrations ; 28 cm
Contents: Vegetables --
Fish --
Meat --
Cheese --
Desserts.
Responsibility: Stéphane Reynaud.

Abstract:

Delicious recipes for meat, fish, vegetable, cheese and sweet terrines  Read more...

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"Probably the most beautiful food book you will see this year... Mouth watering."-Daily Telegraph "A book bursting with ideas ... the photographs are beautiful."-Grove "...Authentic, stylish recipes Read more...

 
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