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Testing milk and its products : a manual for dairy students, creamery and cheese factory operators and dairy farmers

Author: E H Farrington
Publisher: Madison, Wis. : Mendota Book Company, 1900, ©1899.
Series: Library of American civilization, LAC 10103.
Edition/Format:   Book   Microform : Microfiche : English : 6th rev. enl. edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: E H Farrington
OCLC Number: 11183899
Reproduction Notes: Microfiche. Chicago : Library Resources, inc., 1970. 1 microfiche ; 8 x 13 cm. (Library of American civilization ; LAC 10103).
Description: viii, 256 pages : frontispiece (portrait) illustrations
Series Title: Library of American civilization, LAC 10103.
Responsibility: by E.H. Farrington and F.W. Woll.

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