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Testing milk and its products : a manual for dairy students, creamery and cheese factory operators and dairy farmers

by E H Farrington
Type:   Book   Microform : Microfiche
Publisher: Madison, Wis. : Mendota Book Company, 1900, ©1899.
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agriculture (by 1 person)

cows (by 1 person)

dairy (by 1 person)

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milk (by 1 person)

 
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