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Testing milk and its products : a manual for dairy students, creamery and cheese factory operators and dairy farmers

Autore: E H Farrington
Editore: Madison, Wis. : Mendota Book Company, 1900, ©1899.
Serie: Library of American civilization, LAC 10103.
Edizione/Formato:   Libro   Miscroforma : Microfiche : English : 6th rev. enl. edVedi tutte le edizioni e i formati
Banca dati:WorldCat
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Tipo documento {1} {2}
Tutti gli autori / Collaboratori: E H Farrington
Numero OCLC: 11183899
Note di riproduzione: Microfiche. Chicago : Library Resources, inc., 1970. 1 microfiche ; 8 x 13 cm. (Library of American civilization ; LAC 10103).
Descrizione: viii, 256 pages : frontispiece (portrait) illustrations
Titolo della serie: Library of American civilization, LAC 10103.
Responsabilità: by E.H. Farrington and F.W. Woll.

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