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Testing milk and its products : a manual for dairy students, creamery and cheese factory operators and dairy farmers

著者: E H Farrington
出版商: Madison, Wis. : Mendota Book Company, 1900, ©1899.
丛书: Library of American civilization, LAC 10103.
版本/格式:   图书   微缩品 : 缩微胶片 : 英语 : 6th rev. enl. ed查看所有的版本和格式
数据库:WorldCat
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所有的著者/提供者: E H Farrington
OCLC号码: 11183899
复制注解: Microfiche. Chicago : Library Resources, inc., 1970. 1 microfiche ; 8 x 13 cm. (Library of American civilization ; LAC 10103).
描述: viii, 256 pages : frontispiece (portrait) illustrations
丛书名: Library of American civilization, LAC 10103.
责任: by E.H. Farrington and F.W. Woll.

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