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Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers,

Author: E H Farrington; F W Woll
Publisher: Madison, Wis., Mendota Book Co., 1911.
Edition/Format:   Print book : English : 20th rev. and enl. edView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: E H Farrington; F W Woll
OCLC Number: 13787172
Description: vi, 297 pages illustrations, portrait 20 cm
Responsibility: by E.H. Farrington and F.W. Woll.

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