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The Texas cowboy kitchen

Author: Grady Spears; June Naylor; Erwin E Smith
Publisher: Kansas City, Mo. : Andrews McMeel Pub., ©2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Contains over one hundred recipes for rustic, Texas cowboy-style food, including starters, soups and salads, sides, meat, poultry and fish, baked goods, desserts, and cocktails, and includes history and lore about the Chisholm Trail and archival Old West photographs.
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Grady Spears; June Naylor; Erwin E Smith
ISBN: 9780740769733 0740769731
OCLC Number: 154682693
Notes: Includes index.
Description: 228 pages : illustrations (some color), 1 map ; 23 x 28 cm
Responsibility: Grady Spears, with June Naylor ; photographs by Erwin E. Smith from the Amon Carter Museum collection and food photography by Ralph Lauer.
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Abstract:

Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.  Read more...

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