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Texas highways cookbook

Author: Joanne Smith
Publisher: Austin : University of Texas Press, [1991], ©1986.
Edition/Format:   Print book : State or province government publication : English : 1st pbk. printView all editions and formats
Summary:
Over 275 recipes and 75 full-color photographs from the pages of Texas Highways magazine capture some of the best of Texas cooking. From the traditional to the trendy, there's something here for everyone: ethnic foods from Tex-Mex to Cajun to German, seafood, fresh fruits, pecan pie, and all those recipes that no truly Texas cookbook could be without--chili, barbecue, beans, black-eyed peas, and lots of sweets for  Read more...
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Details

Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Joanne Smith
ISBN: 0292780885 9780292780880
OCLC Number: 24021391
Notes: Includes index.
Description: [xi], 116 pages : color illustrations ; 28 cm
Other Titles: Texas highways (Austin, Tex.)
Responsibility: by Joanne Smith ; foreword by Frank Lively.

Abstract:

Over 275 recipes and 75 full-color photographs from the pages of Texas Highways magazine capture some of the best of Texas cooking. From the traditional to the trendy, there's something here for everyone: ethnic foods from Tex-Mex to Cajun to German, seafood, fresh fruits, pecan pie, and all those recipes that no truly Texas cookbook could be without--chili, barbecue, beans, black-eyed peas, and lots of sweets for after supper.

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