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Texas slow cooker : 125 recipes for the Lone Star State's very best dishes, all slow-cooked to perfection

Author: Cheryl Alters Jamison
Publisher: Beverly, Massachusetts : Harvard Common Press, 2017. ©2017
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker. Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Cheryl Alters Jamison
ISBN: 9781558328945 1558328947
OCLC Number: 972386789
Notes: Includes index.
Description: 207 pages : color illustrations ; 24 cm
Contents: A breakfast to kickstart your day --
Starters, tailgating snacks, and soups --
Chili and stews --
Beef, bison, and venison --
Pork, goat, and poultry --
Gulf seafood and freshwater fish --
Beans, vegetables, and other sides --
Desserts and other sweets.
Responsibility: Cheryl Alters Jamison.

Abstract:

From chili to enchiladas, roasts to briskets to stews, Texas Slow Cooker brings favorites that are traditionally cooked slow for fall-apart goodness and with Lone Star State know-how.  Read more...

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"As a fifth generation West Texan, practically raised in a truck-stop cafe, I like to think I know a thing or two about Texas culture and cooking. Much has been written about Texas food over the Read more...

 
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