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Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals

Author: Richard Heinrich Edelmann; John R Mohler; Adolph Eichhorn
Publisher: Philadelphia : Lea & Febiger, [1939] ©1939
Edition/Format:   Print book : English : Seventh revised editionView all editions and formats
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Document Type: Book
All Authors / Contributors: Richard Heinrich Edelmann; John R Mohler; Adolph Eichhorn
OCLC Number: 1675113
Notes: Translation of Lehrbuch der Fleischhygiene.
Includes index.
"With 157 illustrations and 5 colored plates."
Description: 463 pages : illustrations ; 24 cm
Responsibility: by Richard Edelmann.

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