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Textbook of meat inspection: including the inspection of rabbits and poultry.

Author: Horace Thornton
Publisher: London, Baillière, Tindall & Gassell, 1968.
Edition/Format:   Print book : English : 5th edView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Thornton, Horace.
Textbook of meat inspection: including the inspection of rabbits and poultry.
London, Baillière, Tindall & Gassell, 1968
(OCoLC)567974656
Document Type: Book
All Authors / Contributors: Horace Thornton
ISBN: 0702002380 9780702002380
OCLC Number: 455779
Notes: Sixth ed. published in 1974 under title: Textbook of meat hygiene, by H. Thornton and J.F. Gracey.
Description: viii, 596 pages 6 plates, illustrations (some color), forms 24 cm

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