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Thai and South-east Asia food and cooking

Author: Sallie Morris
Publisher: London : Lorenz, 2004.
Edition/Format:   Print book : English
Summary:

A look at the fiery and exotic traditions, techniques and ingredients of Thai and South-east Asian food and cooking, with over 300 step-by- step recipes.

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Document Type: Book
All Authors / Contributors: Sallie Morris
ISBN: 0754814661 9780754814665
OCLC Number: 56655538
Description: 512 pages : illustrations ; 30 cm
Responsibility: Sallie Morris.

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