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Thai cooking made easy : quick and delicious favorites.

Publisher: Singapore : Periplus ; Enfield : Airlift, 2003.
Series: Learn to cook.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Brings over 60 magnificent Thai treats into your kitchen

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Document Type: Book
ISBN: 0794601561 9780794601560
OCLC Number: 52531899
Description: 128 pages : color illustrations ; 21 cm.
Contents: AppetizersMinced Pork in Chinese Cabbage LeavesDeep-fried Crispy Crab Claws and more . . .SoupsTom Yang GoongFish Soup with Tamarind and Ginger and more . . .SaladsFragrant Salad with Glass NoodlesSpicy seafood salad and more . . .Rice and NoodlesPineapple Fried RiceFried Noodles with Crab Claws and more . . .SeafoodSteamed Seabass with Lime and GarlicYellow Curry with Prawns and more . . .PoultryStir-fried Chicken with Thai Basil and VegetablesGrilled Duck Breast with Red ChiliGreen Curry with Chicken and more . . .MeatGrilled Beef Fillet with Green Chili CurrySautTed Beef with Red Curry PasteGrilled Beef with Crispy Fried Basil and more...
Series Title: Learn to cook.

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