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Thai food and cooking : a firey and exotic cuisine: the traditions, techniques, ingredients and recipes

Author: Judy Bastyra; Becky Johnson
Publisher: London : Hermes House, 2003.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Thai cuisine is one of the most popular modern ways of eating. Covering useful preparation and cooking techniques, this title features a recipe collection that brings together classic and modern  Read more...

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Judy Bastyra; Becky Johnson
ISBN: 1843099411 9781843099413
OCLC Number: 55979604
Notes: Includes index.
Description: 256 pages : color illustrations ; 30 cm
Responsibility: Judy Bastyra and Becky Johnson.

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"This is one book I would gladly buy to add to my collection." Bangkok Post"

 
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