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Theory, Determination and Control of Physical Properties of Food Materials

Author: Chokyun Rha
Publisher: Dordrecht : Springer Netherlands, 1975.
Series: Series in Food Material Science, 1.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has become more recognized.

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Chokyun Rha
ISBN: 9789401017312 940101731X
OCLC Number: 851378859
Description: 1 online resource (428 pages).
Contents: I. Survey of the Rheological Studies of Food Materials --
II. Theories and Principles of Viscosity --
III. Determination of Viscosity of Food Systems --
IV. Advances in Polymer Science and Engineering: Applications to Food Rheology --
V. Food Texture --
Definition, Measurement and Relation to other Food Quality Attributes --
VI. Instrumentation for Determination of Mechanical Properties of Foods --
VII. Texture Measurements in Vegetables --
VIII. Mechanical Damage to the Processed Fruits and Vegetables --
IX. Alteration of Apparent Physical Properties of Fruit for Harvest --
X. Sorption Phenomena in Foods: Theoretical and Practical Aspects --
XI. Properties Controlling Mass Transfer in Foods and Related Model Systems --
XII. Factors Influencing the Instrumental and Sensory Evaluation of Food Emulsions --
XIII. Basic Concepts of Colorimetry --
XIV. Methods and Measurements of Food Color --
XV. Application of Color Theory to Commodity Areas --
XVI. Analysis and Processing of Colorimetric Data for Food Materials --
XVII. Thermal Properties of Food Materials --
XVIII. Some Physical Properties of Foods --
XIX. Compilation, Recall and Utilization of Data on Physical Properties of Food Materials --
Index of Names --
Index of Subjects.
Series Title: Series in Food Material Science, 1.
Responsibility: edited by Chokyun Rha.

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