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Thermal processes for canned marine products.

Author: Otto William Lang
Publisher: Berkeley, Univ. of California Press, 1935.
Series: University of California publications in public health, v. 2, no. 1.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Lang, Otto William, 1897-
Thermal processes for canned marine products.
Berkeley, Univ. of California Press, 1935
(OCoLC)776819821
Document Type: Book
All Authors / Contributors: Otto William Lang
OCLC Number: 14735986
Notes: Cover title.
Description: vii, 182 pages illustrations.
Series Title: University of California publications in public health, v. 2, no. 1.

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