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Thermal properties of foods and agricultural materials

Author: Nuri N Mohsenin
Publisher: New York : Gordon and Breach, cop. 1980.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Nuri N Mohsenin
ISBN: 0677054505 9780677054506
OCLC Number: 491926640
Description: 1 volume (407 pages) : illustrations ; 24 cm
Responsibility: Nuri N. Mohsenin, ...

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Primary Entity

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   schema:about <http://experiment.worldcat.org/entity/work/data/431424#Topic/aliments_proprietes_thermiques> ; # Aliments--Propriétés thermiques
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