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The thermal stability of immunoglobulin G in reconstituted bovine colostrum powder : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University Preview this item
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The thermal stability of immunoglobulin G in reconstituted bovine colostrum powder : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University

Author: Jason Wright
Publisher: 2001.
Dissertation: Food technology project (B. Tech.)--Massey University, Palmerston North, 2001.
Edition/Format:   Thesis/dissertation : Thesis/dissertation : Manuscript   Archival Material : English
Database:WorldCat
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Material Type: Thesis/dissertation, Manuscript
Document Type: Book, Archival Material
All Authors / Contributors: Jason Wright
OCLC Number: 156734654
Notes: "College of Sciences food technology project"--Cover.
Description: 30, II leaves : illustrations ; 30 cm + 1 computer optical disc (4 3/4 in.)
Responsibility: Jason Wright.

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