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Thermodynamic theory of site-specific binding processes in biological macromolecules

Author: Enrico Di Cera
Publisher: Cambridge, UK ; New York : Cambridge University Press, 2005.
Edition/Format:   Print book : English : 1st pbk. edView all editions and formats
Database:WorldCat
Summary:

Monograph on important subject in biochemistry and biophysics.

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Enrico Di Cera
ISBN: 0521619750 9780521619752 0521416590 9780521416597
OCLC Number: 61362916
Description: xvi, 296 pages : illustrations ; 25 cm
Contents: Preface; 1. Statistical thermodynamic foundations; 2. Global binding processes; 3. Local binding processes; 4. Specific cases and applications; 5. Site-specific effects in Ising networks; References; Index.
Responsibility: Enrico Di Cera.
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"...interesting, well written and well organized, and should be of interest to both food biophysicists and biochemists. The text would be a valuable reference at both the senior undergraduate and Read more...

 
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