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Thomas Jefferson on wine

Autor: John R Hailman
Editorial: Jackson : University Press of Mississippi, 2006.
Edición/Formato:   Libro-e : Documento : Biografía : Publicación gubernamental estatal o provincial : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
In Thomas Jefferson on Wine, John Hailman celebrates a founding father's lifelong interest in wine and provides unprecedented insight into Jefferson's character from this unique perspective. In both his personal and public lives, Jefferson wielded his considerable expertise to influence the drinking habits of his friends, other founding fathers, and the American public away from hard liquor toward the healthier  Leer más
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Detalles

Género/Forma: Electronic books
Formato físico adicional: Print version:
Hailman, John R., 1942-
Thomas Jefferson on wine.
Jackson : University Press of Mississippi, 2006
(DLC) 2006010989
(OCoLC)65978537
Persona designada: Thomas Jefferson
Tipo de material: Biografía, Documento, Publicación gubernamental, Publicación gubernamental estatal o provincial, Recurso en Internet
Tipo de documento: Recurso en Internet, Archivo de computadora
Todos autores / colaboradores: John R Hailman
ISBN: 9781604731385 1604731389
Número OCLC: 219655048
Descripción: 1 online resource (xvi, 457 p., [32] p. of plates) : ill. (some col.), maps (some col.)
Contenido: Early wines --
Thomas Jefferson goes to Paris --
Jefferson stocks his Paris wine cellar --
Jefferson tours and tastes in the vineyards of the Rhine, the Mosel, and Champagne --
The return to America --
Wine in the president's house --
Retirement at Monticello.
Responsabilidad: John Hailman.

Resumen:

In Thomas Jefferson on Wine, John Hailman celebrates a founding father's lifelong interest in wine and provides unprecedented insight into Jefferson's character from this unique perspective. In both his personal and public lives, Jefferson wielded his considerable expertise to influence the drinking habits of his friends, other founding fathers, and the American public away from hard liquor toward the healthier pleasures of wine. An international wine judge and nationally syndicated wine columnist, Hailman discusses how Jefferson's tastes developed, which wines and foods he preferred at diffe.

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