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Thomas Jefferson on wine

著者: John R Hailman
出版商: Jackson : University Press of Mississippi, 2006.
版本/格式:   电子图书 : 文献 : 传记 : 州政府或者省政府刊物 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
In Thomas Jefferson on Wine, John Hailman celebrates a founding father's lifelong interest in wine and provides unprecedented insight into Jefferson's character from this unique perspective. In both his personal and public lives, Jefferson wielded his considerable expertise to influence the drinking habits of his friends, other founding fathers, and the American public away from hard liquor toward the healthier  再读一些...
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详细书目

类型/形式: Electronic books
附加的形体格式: Print version:
Hailman, John R., 1942-
Thomas Jefferson on wine.
Jackson : University Press of Mississippi, 2006
(DLC) 2006010989
(OCoLC)65978537
提及的人: Thomas Jefferson
材料类型: 传记, 文献, 政府刊物, 州政府或者省政府刊物, 互联网资源
文件类型: 互联网资源, 计算机文档
所有的著者/提供者: John R Hailman
ISBN: 9781604731385 1604731389
OCLC号码: 219655048
描述: 1 online resource (xvi, 457 p., [32] p. of plates) : ill. (some col.), maps (some col.)
内容: Early wines --
Thomas Jefferson goes to Paris --
Jefferson stocks his Paris wine cellar --
Jefferson tours and tastes in the vineyards of the Rhine, the Mosel, and Champagne --
The return to America --
Wine in the president's house --
Retirement at Monticello.
责任: John Hailman.

摘要:

In Thomas Jefferson on Wine, John Hailman celebrates a founding father's lifelong interest in wine and provides unprecedented insight into Jefferson's character from this unique perspective. In both his personal and public lives, Jefferson wielded his considerable expertise to influence the drinking habits of his friends, other founding fathers, and the American public away from hard liquor toward the healthier pleasures of wine. An international wine judge and nationally syndicated wine columnist, Hailman discusses how Jefferson's tastes developed, which wines and foods he preferred at diffe.

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