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Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America

by Thomas J Craughwell
Type:   Print book
Publisher: Philadelphia : Quirk Books, [2012]

Public Lists that Include "Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America"

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1. Things to Check Out
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Updated: 2014-11-19
2. Fall 2013 Library Associates Suggestions
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