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Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America 資料のプレビュー
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Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America

著者: Thomas J Craughwell
出版: Philadelphia : Quirk Books, [2012]
エディション/フォーマット:   書籍 : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
In 1784, Thomas Jefferson struck a deal with one of his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation  続きを読む
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関連の人物: Thomas Jefferson; Thomas Jefferson; Thomas Jefferson; James Hemings; James Hemings
ドキュメントの種類: 図書
すべての著者/寄与者: Thomas J Craughwell
ISBN: 9781594745782 1594745781
OCLC No.: 797980603
物理形態: 233 pages : illustrations ; 22 cm
コンテンツ: Prologue: The man who abjured his native victuals --
Americans in Paris --
A free city --
A feast for the palate --
The wine collector and the rice smuggler --
Brother and sister, reunited --
Boiling point --
The art of the meal --
Epilogue.
責任者: by Thomas J. Craughwell.

概要:

Thomas Jefferson made a deal with one of his slaves, 19-year-old James Hemings. The Founding Father was traveling to Paris to serve as ambassador to France. Jefferson wanted to bring James along for  続きを読む

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""Like an enticing buffet, "Thomas Jefferson's Creme Brulee" brims with anecdotes ranging from a short history of French cooking to dining preferences of French kings, to the respective heat 続きを読む

 
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