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Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America

ผู้แต่ง: Thomas J Craughwell
สำนักพิมพ์: Philadelphia : Quirk Books, [2012]
ครั้งที่พิมพ์/รูปแบบ:   พิมพ์หนังสือ : ภาษาอังกฤษดูครั้งที่พิมพ์และรูปแบบ
สรุป:
In 1784, Thomas Jefferson struck a deal with one of his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation  อ่านมากขึ้น…
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ประเภท/แบบฟอร์ม History
ชื่อบุคคล: Thomas Jefferson; Thomas Jefferson; Thomas Jefferson; James Hemings; James Hemings; James Hemings; Thomas Jefferson
ประเภทเอกสาร หนังสือ
ผู้แต่งทั้งหมด : ผู้แต่งร่วม Thomas J Craughwell
ISBN: 9781594745782 1594745781
OCLC Number: 797980603
คำอธิบาย: 233 pages : illustrations ; 22 cm
สารบัญ: Prologue. The man who abjured his native victuals --
Americans in Paris --
A free city --
A feast for the palate --
The wine collector and the rice smuggler --
Brother and sister, reunited --
Boiling point --
The art of the meal --
Epilogue.
ความรับผิดชอบ: by Thomas J. Craughwell.
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บทคัดย่อ:

Thomas Jefferson made a deal with one of his slaves, 19-year-old James Hemings. The Founding Father was traveling to Paris to serve as ambassador to France. Jefferson wanted to bring James along for  อ่านมากขึ้น…

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"Craughwell provides a delightful tour of 18th-century vineyards still in production, a look at French aristocrats just before the Revolution and the France that paid little attention to the color of อ่านมากขึ้น…

 
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