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Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America

著者: Thomas J Craughwell
出版商: Philadelphia : Quirk Books, [2012]
版本/格式:   图书 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
In 1784, Thomas Jefferson struck a deal with one of his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation  再读一些...
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详细书目

提及的人: Thomas Jefferson; Thomas Jefferson; Thomas Jefferson; James Hemings; James Hemings
文件类型:
所有的著者/提供者: Thomas J Craughwell
ISBN: 9781594745782 1594745781
OCLC号码: 797980603
描述: 233 pages : illustrations ; 22 cm
内容: Prologue: The man who abjured his native victuals --
Americans in Paris --
A free city --
A feast for the palate --
The wine collector and the rice smuggler --
Brother and sister, reunited --
Boiling point --
The art of the meal --
Epilogue.
责任: by Thomas J. Craughwell.

摘要:

Thomas Jefferson made a deal with one of his slaves, 19-year-old James Hemings. The Founding Father was traveling to Paris to serve as ambassador to France. Jefferson wanted to bring James along for  再读一些...

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""Like an enticing buffet, "Thomas Jefferson's Creme Brulee" brims with anecdotes ranging from a short history of French cooking to dining preferences of French kings, to the respective heat 再读一些...

 
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