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Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America

作者: Thomas J Craughwell
出版商: Philadelphia : Quirk Books, [2012]
版本/格式:   Print book : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
In 1784, Thomas Jefferson struck a deal with one of his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation  再讀一些...
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類型/形式: History
提及的人: Thomas Jefferson; Thomas Jefferson; Thomas Jefferson; James Hemings; James Hemings; James Hemings; Thomas Jefferson
文件類型: 圖書
所有的作者/貢獻者: Thomas J Craughwell
ISBN: 9781594745782 1594745781
OCLC系統控制編碼: 797980603
描述: 233 pages : illustrations ; 22 cm
内容: Prologue. The man who abjured his native victuals --
Americans in Paris --
A free city --
A feast for the palate --
The wine collector and the rice smuggler --
Brother and sister, reunited --
Boiling point --
The art of the meal --
Epilogue.
責任: by Thomas J. Craughwell.

摘要:

Thomas Jefferson made a deal with one of his slaves, 19-year-old James Hemings. The Founding Father was traveling to Paris to serve as ambassador to France. Jefferson wanted to bring James along for  再讀一些...

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""Like an enticing buffet, "Thomas Jefferson's Creme Brulee" brims with anecdotes ranging from a short history of French cooking to dining preferences of French kings, to the respective heat 再讀一些...

 
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