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Thomas Jefferson's feast

Author: Frank Murphy; Richard Walz
Publisher: New York : Random House, 2003.
Series: Step into reading., Step 4 book.
Edition/Format:   Print book : Biography : Primary school : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
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Genre/Form: Biography
History
Juvenile works
Juvenile literature
Biography Juvenile literature
Named Person: Thomas Jefferson; Thomas Jefferson; Thomas Jefferson; Thomas Jefferson; Thomas Jefferson; Thomas Jefferson
Material Type: Biography, Primary school
Document Type: Book
All Authors / Contributors: Frank Murphy; Richard Walz
ISBN: 0375822895 9780375822896 037592289X 9780375922893 1413162320 9781413162325
OCLC Number: 50803526
Target Audience: Elementary Grade.
Description: 48 pages : color illustrations ; 23 cm.
Series Title: Step into reading., Step 4 book.
Responsibility: by Frank Murphy ; illustrated by Richard Walz.
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Abstract:

Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.

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Linked Data


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