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Thoughts for festive foods

Author: Hilary Wills
Publisher: Boston : Houghton Mifflin, 1964.
Edition/Format:   Print book : English
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Genre/Form: Menus
Cookbooks
Document Type: Book
All Authors / Contributors: Hilary Wills
OCLC Number: 1197359
Notes: Includes index.
"Companion volumes: Thoughts for food. Thoughts for buffets."
Description: xiv, 687 pages : illustrations ; 22 cm
Contents: Contenido: How to fully enjoy using this cookbook --
Holidays --
Through the years --
Special events --
Petits luncheons --
interlude for two --
The world around us --
Family fare --
Hints to help-less housewives --
Serving ideas --
Table decor --
Measurements and weights --
Pots, pans and gadgets --
Recipes adapted for leftovers.
Responsibility: decorations by Hilary Wills.

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