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The thrifty cookbook : 476 ways to eat well with leftovers

Author: Kate Colquhoun; Will Webb
Publisher: London ; New York : Bloomsbury, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Kate Colquhoun explains how to make the most of our food. Included are recipes for meat balls and fish cakes, simple stocks and soups, inventive rice and pasta dishes, and great British pies and pickles, as well as sensible ideas for spare egg yolks and whites, wrinkly fruit and veg, and stale bread and cakes.
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Details

Document Type: Book
All Authors / Contributors: Kate Colquhoun; Will Webb
ISBN: 9781408800812 1408800810
OCLC Number: 528411026
Notes: Originally published: 2009.
Includes index.
Description: 256 pages : color illustrations ; 21 cm
Responsibility: Kate Colquhoun ; illustrations by Will Webb.
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Abstract:

On the author's mission to use up leftovers, wrinkly fruit and past-it veg, this title includes modern, tasty recipes for: Bakes; Casseroles; Chutneys; Crumbles; Curries; Fishcakes; Gratins;  Read more...

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'Full of money-saving wisdom about shopping, storing and serving but, best of all, recipes that don't make eating leftovers seem like a poor option' Daily Mail 'Delicious food doesn't have to be Read more...

 
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