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Titus Chan's flavors of China

Author: Titus Chan; Jac Holzman; Jim Buckley, (Film director); Valley Isle Productions,
Publisher: New York, N.Y. : Warner Home Video, [1979]
Edition/Format:   VHS video : VHS tape   Visual material : English
Database:WorldCat
Summary:
Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish, shark's fin soup, beef with oyster sauce, poached broccoli, Chinese chicken salad, steamed egg soup, deep fried shrimp, lemon chicken, sweet and sour pork 1000-year-old egg and others.
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Genre/Form: Instructional films
Nonfiction films
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Titus Chan; Jac Holzman; Jim Buckley, (Film director); Valley Isle Productions,
OCLC Number: 7620194
Credits: Producer, Jac Holzman; director, Jim Buckley; editor, David Foster.
Performer(s): Featuring Titus Chan; assisted by Lorna Ho.
Description: 1 videocassette (119 min.) : VHS video, sound, color ; 1/2 in.
Other Titles: Flavors of China
Responsibility: Jac Holzman presents a Valley Isle production.

Abstract:

Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish, shark's fin soup, beef with oyster sauce, poached broccoli, Chinese chicken salad, steamed egg soup, deep fried shrimp, lemon chicken, sweet and sour pork 1000-year-old egg and others.

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