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Titus Chan's flavors of China

Autore: Titus Chan; Jac Holzman; Jim Buckley, (Film director); Valley Isle Productions,
Editore: New York, N.Y. : Warner Home Video, [1979]
Edizione/Formato:   Video VHS : VHS tape   Materiale visivo : English
Banca dati:WorldCat
Sommario:
Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish, shark's fin soup, beef with oyster sauce, poached broccoli, Chinese chicken salad, steamed egg soup, deep fried shrimp, lemon chicken, sweet and sour pork 1000-year-old egg and others.
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Dettagli

Genere/forma: Instructional films
Nonfiction films
Tipo materiale: Videorecording
Tipo documento: Materiale visivo
Tutti gli autori / Collaboratori: Titus Chan; Jac Holzman; Jim Buckley, (Film director); Valley Isle Productions,
Numero OCLC: 7620194
Riconoscimenti: Producer, Jac Holzman; director, Jim Buckley; editor, David Foster.
Interprete(i): Featuring Titus Chan; assisted by Lorna Ho.
Descrizione: 1 videocassette (119 min.) : VHS video, sound, color ; 1/2 in.
Altri titoli: Flavors of China
Responsabilità: Jac Holzman presents a Valley Isle production.

Abstract:

Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish, shark's fin soup, beef with oyster sauce, poached broccoli, Chinese chicken salad, steamed egg soup, deep fried shrimp, lemon chicken, sweet and sour pork 1000-year-old egg and others.

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Primary Entity

<http://www.worldcat.org/oclc/7620194> # Titus Chan's flavors of China
    a schema:Movie, bgn:VHS, schema:CreativeWork ;
    library:oclcnum "7620194" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    schema:about <http://id.worldcat.org/fast/1753278> ; # Cooking, Chinese
    schema:about <http://dewey.info/class/641.5/> ;
    schema:alternateName "Flavors of China" ;
    schema:contributor <http://viaf.org/viaf/28475423> ; # Titus Chan
    schema:contributor <http://experiment.worldcat.org/entity/work/data/54452443#Person/buckley_jim_film_director> ; # (Film director) Jim Buckley
    schema:datePublished "1979" ;
    schema:description "Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish, shark's fin soup, beef with oyster sauce, poached broccoli, Chinese chicken salad, steamed egg soup, deep fried shrimp, lemon chicken, sweet and sour pork 1000-year-old egg and others."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/54452443> ;
    schema:genre "Instructional films"@en ;
    schema:genre "Nonfiction films"@en ;
    schema:inLanguage "en" ;
    schema:name "Titus Chan's flavors of China"@en ;
    schema:producer <http://viaf.org/viaf/79452960> ; # Jac Holzman
    schema:productID "7620194" ;
    schema:productionCompany <http://viaf.org/viaf/301784359> ; # Valley Isle Productions,
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/7620194> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/54452443#Person/buckley_jim_film_director> # (Film director) Jim Buckley
    a schema:Person ;
    schema:familyName "Buckley" ;
    schema:givenName "Jim" ;
    schema:name "(Film director) Jim Buckley" ;
    .

<http://id.worldcat.org/fast/1753278> # Cooking, Chinese
    a schema:Intangible ;
    schema:name "Cooking, Chinese"@en ;
    .

<http://viaf.org/viaf/28475423> # Titus Chan
    a schema:Person ;
    schema:familyName "Chan" ;
    schema:givenName "Titus" ;
    schema:name "Titus Chan" ;
    .

<http://viaf.org/viaf/301784359> # Valley Isle Productions,
    a schema:Organization ;
    schema:name "Valley Isle Productions," ;
    .

<http://viaf.org/viaf/79452960> # Jac Holzman
    a schema:Person ;
    schema:familyName "Holzman" ;
    schema:givenName "Jac" ;
    schema:name "Jac Holzman" ;
    .


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