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Titus Chan's flavors of China

作者: Titus Chan; Jac Holzman; Jim Buckley, (Film director); Valley Isle Productions,
出版商: New York, N.Y. : Warner Home Video, [1979]
版本/格式:   VHS影像 : VHS錄影帶   影像資料 : 英語
資料庫:WorldCat
提要:
Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish, shark's fin soup, beef with oyster sauce, poached broccoli, Chinese chicken salad, steamed egg soup, deep fried shrimp, lemon chicken, sweet and sour pork 1000-year-old egg and others.
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類型/形式: Instructional films
Nonfiction films
資料類型: 錄影
文件類型: 影像資料
所有的作者/貢獻者: Titus Chan; Jac Holzman; Jim Buckley, (Film director); Valley Isle Productions,
OCLC系統控制編碼: 7620194
餘額: Producer, Jac Holzman; director, Jim Buckley; editor, David Foster.
表演者: Featuring Titus Chan; assisted by Lorna Ho.
描述: 1 videocassette (119 min.) : VHS video, sound, color ; 1/2 in.
其他題名: Flavors of China
責任: Jac Holzman presents a Valley Isle production.

摘要:

Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish, shark's fin soup, beef with oyster sauce, poached broccoli, Chinese chicken salad, steamed egg soup, deep fried shrimp, lemon chicken, sweet and sour pork 1000-year-old egg and others.

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Primary Entity

<http://www.worldcat.org/oclc/7620194> # Titus Chan's flavors of China
    a schema:Movie, bgn:VHS, schema:CreativeWork ;
    library:oclcnum "7620194" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    schema:about <http://id.worldcat.org/fast/1753278> ; # Cooking, Chinese
    schema:about <http://dewey.info/class/641.5/> ;
    schema:alternateName "Flavors of China" ;
    schema:contributor <http://viaf.org/viaf/28475423> ; # Titus Chan
    schema:contributor <http://experiment.worldcat.org/entity/work/data/54452443#Person/buckley_jim_film_director> ; # (Film director) Jim Buckley
    schema:datePublished "1979" ;
    schema:description "Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish, shark's fin soup, beef with oyster sauce, poached broccoli, Chinese chicken salad, steamed egg soup, deep fried shrimp, lemon chicken, sweet and sour pork 1000-year-old egg and others."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/54452443> ;
    schema:genre "Instructional films"@en ;
    schema:genre "Nonfiction films"@en ;
    schema:inLanguage "en" ;
    schema:name "Titus Chan's flavors of China"@en ;
    schema:producer <http://viaf.org/viaf/79452960> ; # Jac Holzman
    schema:productID "7620194" ;
    schema:productionCompany <http://viaf.org/viaf/301784359> ; # Valley Isle Productions,
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/7620194> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/54452443#Person/buckley_jim_film_director> # (Film director) Jim Buckley
    a schema:Person ;
    schema:familyName "Buckley" ;
    schema:givenName "Jim" ;
    schema:name "(Film director) Jim Buckley" ;
    .

<http://id.worldcat.org/fast/1753278> # Cooking, Chinese
    a schema:Intangible ;
    schema:name "Cooking, Chinese"@en ;
    .

<http://viaf.org/viaf/28475423> # Titus Chan
    a schema:Person ;
    schema:familyName "Chan" ;
    schema:givenName "Titus" ;
    schema:name "Titus Chan" ;
    .

<http://viaf.org/viaf/301784359> # Valley Isle Productions,
    a schema:Organization ;
    schema:name "Valley Isle Productions," ;
    .

<http://viaf.org/viaf/79452960> # Jac Holzman
    a schema:Person ;
    schema:familyName "Holzman" ;
    schema:givenName "Jac" ;
    schema:name "Jac Holzman" ;
    .


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