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To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking

Author: Lorna J Sass
Publisher: [New York] : Metropolitan Museum of Art, [1975]
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Early works
History
Authors' presentation inscriptions (Provenance)
Early works to 1800
Named Person: Richard, England King; König II ) Richard (England
Document Type: Book
All Authors / Contributors: Lorna J Sass
ISBN: 0870991337 9780870991332 0312807481 9780312807481
OCLC Number: 1527487
Notes: Original recipes from The Forme of cury interspersed in the text.
Description: 144 pages : illustrations ; 23 cm
Other Titles: Forme of cury.
Responsibility: by Lorna J. Sass.
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