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Today's herbal kitchen : how to cook and design with herbs through the seasons

Author: Mary Gunderson; Memphis Herb Society.
Publisher: Memphis, Tenn. : Wimmer Companies, ©1995.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Mary Gunderson; Memphis Herb Society.
ISBN: 1879958287 9781879958289
OCLC Number: 34129615
Notes: Includes index.
Description: 254 pages : illustrations ; 24 cm
Contents: Herb glossary --
Growing your own herbs --
Reaping the heab harvest --
Herb vinegars --
Herb oils --
Please eat these flowers --
Herbs in spring --
Appetizers, beverages, etc. --
Soups & salads --
side dishes --
Main dishes --
Desserts --
Herbs in summer --
Appetizers, beverages, etc. --
Soups & salads --
side dishes --
Main dishes --
Desserts --
Herbs in autumn Appetizers, beverages, etc. --
Soups & salads --
side dishes --
Main dishes --
Desserts --
Herbs in winter --
Appetizers, beverages, etc. --
Soups & salads --
side dishes --
Main dishes --
Desserts.
Other Titles: Herbal kitchen
Responsibility: [Mary Gunderson, writer ; Memphis Herb Society, recipes/information].

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