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Todo sobre la papa

Author: Yves de Saint-Pierre
Publisher: Buenos Aires : Ediciones Gaviota, 1973.
Series: Biblioteca Noblesse de cocina moderna.
Edition/Format:   Print book : Spanish
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Yves de Saint-Pierre
OCLC Number: 4897441
Description: 126 pages : illustrations ; 19 cm.
Series Title: Biblioteca Noblesse de cocina moderna.
Responsibility: Yves de Saint-Pierre.

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