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Todo sobre la papa

Author: Yves de Saint-Pierre
Publisher: Buenos Aires : Ediciones Gaviota, 1973.
Series: Biblioteca Noblesse de cocina moderna.
Edition/Format:   Print book : Spanish
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Yves de Saint-Pierre
OCLC Number: 4897441
Description: 126 pages : illustrations ; 19 cm.
Series Title: Biblioteca Noblesse de cocina moderna.
Responsibility: Yves de Saint-Pierre.

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Linked Data


Primary Entity

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    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/ag> ;
    schema:about <http://id.worldcat.org/fast/1753172> ; # Cooking (Potatoes)
    schema:bookFormat bgn:PrintBook ;
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Related Entities

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<http://experiment.worldcat.org/entity/work/data/15122260#Series/biblioteca_noblesse_de_cocina_moderna> # Biblioteca Noblesse de cocina moderna.
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    schema:hasPart <http://www.worldcat.org/oclc/4897441> ; # Todo sobre la papa
    schema:name "Biblioteca Noblesse de cocina moderna." ;
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<http://id.worldcat.org/fast/1753172> # Cooking (Potatoes)
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<http://viaf.org/viaf/75234781> # Yves de Saint-Pierre
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