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The tofu cookbook : an essential cook's guide with over 60 enticing recipes

Author: Becky Johnson
Publisher: London : Southwater, ©2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Contains over sixty recipes for tofu dishes, such as soups, appetizers, salads, sides, main courses, and desserts, with information on various soybean products, including tempeh.
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Document Type: Book
All Authors / Contributors: Becky Johnson
ISBN: 9781844766253 184476625X
OCLC Number: 404166126
Notes: Includes index.
Description: 96 pages : color illustrations ; 30 cm
Responsibility: Becky Johnson.

Abstract:

With over 60 easy-to-cook recipes in this collection, there is something for every occasion, from starters, main course and even desserts for midweek meals, to quick snacks and finger food, and  Read more...

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