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Toll House tried and true recipes

Author: Ruth Graves Wakefield
Publisher: New York : Dover Publications, Inc., 1977.
Series: Dover cookbooks.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ruth Graves Wakefield
ISBN: 0486235602 9780486235608
OCLC Number: 3650804
Notes: "An unabridged and unaltered republication of the sixth (1948) edition, as published by M. Barrows & Company, Inc., New York, in 1949"--Title page verso.
Includes index.
Description: 376 pages ; 22 cm.
Contents: Foreword --
Preface --
Primer for brides --
Beverages are basic --
Hors d'oeuvres, in the living room --
Appetizers at the table --
Soups, stews, chowders and accompaniments --
Breads, slow and quick --
Meats and poultry --
Meat substitutes --
Seafood, with emphasis on lobster --
Vegetables, new ways and old --
Attractive salads and salad dressings --
Desserts, in variety --
Sauces of all kinds --
Cakes and cookies, toll house specialties --
Frostings and fillings --
Pastries and pies --
Candies to make at home --
Tea time and sandwiches --
Relishes and oddments --
Jellies, jams, conserves, with a guide to preserving --
Canning fruits and vegetables with a guide to purchasing --
Pressure cookery, a special technique --
Cooking for one hundred --
Solving kitchen problems.
Series Title: Dover cookbooks.
Responsibility: by Ruth Graves Wakefield.
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